Okay…why is it called canning if we are going to put our product in jars? There is an answer. Back in the 1700s using “canisters,” became more efficient and durable than the thin glass used at the time. However, when sturdier mason-like jars arrived on the scene, the term “canning” remained. So, there ya go!Continue reading “Pickled Jalapenos”
Brisket & Brawn 