Now let’s get serious, with all respect due to my mother-in-law, this is not her recipe and she wouldn’t come within ten feet of these wings as she and most from her lineage have an aversion to spicy food. The name for this recipe comes from my preferred fermented chili paste—Mother In Law’s Gochujang ChileContinue reading “Mother In Law’s Korean Chicken Wings”
Brisket & Brawn 